Hot pear parcels with thyme and bacon (Appetiser)

back to recipe overview 16 pers. 20 min.
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  • 2 firm Sweet Sensation pears (almost ripe)
  • 1 tbsp lemon juice
  • Black pepper
  • 16 small sprigs thyme
  • 16 rashers bacon
  • 1-2 tbsp olive oil
  • 2 tbsp honey
  • Additional necessities: 16 wooden cocktail sticks
  • Step 1

    Rinse the pears, remove the cores and cut into eighths.

  • Step 2

    Sprinkle the pear slices with lemon juice to prevent discolouration and season with a little pepper.

  • Step 3

    Put a sprig of thyme on each pear slice. Wrap a rasher of bacon around each pear slice.

  • Step 4

    Heat the oil in a frying pan and fry the pear slices for 3-5 minutes over medium heat until the bacon is golden brown and the pear is heated through.

  • Step 5

    Drizzle a little honey over each pear parcel and serve with cocktail sticks.