Pear crumble with raspberries and cinnamon

back to recipe overview 4 pers. 60 min.
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  • 75g chilled butter
  • 150g flour
  • 75g sugar
  • ½ tbsp cinnamon
  • 4 firm Sweet Sensation pears (almost ripe)
  • 1 packet vanilla sugar
  • 150g raspberries
  • 4 scoops vanilla ice cream
  • Salt
  • Additional necessities: baking dish
  • Step 1

    Preheat the oven to 180 °C.

  • Step 2

    Cut the butter into small cubes and put in a mixing bowl with the flour, sugar, cinnamon and salt. Knead to form a crumbly dough.

  • Step 3

    Peel the pears, remove the cores and cut into cubes.

  • Step 4

    Mix the pear with the vanilla sugar and raspberries. Spoon the pear mixture into the baking dish.

  • Step 5

    Crumble the dough over the pear mixture.

  • Step 6

    Bake the pear crumble for 35-45 minutes in the middle of the preheated oven until golden.

  • Step 7

    Serve the crumble in small bowls with a scoop of vanilla ice cream on top.