Sweet Sensation pear and soft Gorgonzola mousse

Dessert for 4 Preparation time: 10-20 min

  • 2 Sweet Sensation pears
  • 100 g Gorgonzola
  • 100 g Mascarpone
  • 2 spoons of ginger syrup
  • juice of ½ lemon
  • 50 g pecan nuts
  • You will also need a piping bag with a star nozzle

Mix the Gorgonzola and Mascarpone to form a smooth mousse using a mixer or food processor. Add the ginger syrup and half of the lemon juice into the mix.

Spoon the mousse into a piping bag fitted with a star nozzle.

Peel the pears and cut them in half, lengthways. Lightly coat the fruit with the remaining lemon juice to prevent discoloration. Carefully remove the cores and pipe a rosette of Gorgonzola mousse. Place each pear half unto a dessert plate and garnish with crunchy pecan nuts. A match made in heaven!

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